Friday, September 29, 2006

Turtle Bars


My copy of Alice Medrich's book is about to expire, so I've been trying a much as I can from her cookbook. Here's another one, called Turtle Bars, that are very very rich, sweet, and totally satisfying for a chocolate/nut/shortbread/caramel lover like me!

Turtle Bars
Alice Medrich's Cookies and Brownies
Ingredients:

Crust:
12 Tbsp butter
1/3 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups all-purpose flour
2 cups pecan halves

Topping:
8 Tbsp butter
3/4 packed light brown sugar, lump free
1 cup milk chocholate chips or 6 ounces milk chocolate, chopped

Direction:
1. Line a 13 by 9 inch pan with foil on all 4 sides. Preheat oven to 350 F. Position a rack in the lower third of oven.
2. For crust: melt butter in a large sauepan oer medium heat. Remove from heat and add sugar, vanilla, and salt. Gently mix in the flour until just incorporated. Press the dough evenly over the bottom of the pan. Scatter the pecans over the dough
3. Bake 10 to 12 minutes until pecans are lightly toasted
4. For topping: combine the butter and brown sugar in a small saucepan. Bring mixture to a boil oer medium heat, stirring ocasionally. Boil for 1 minuted and pour mixture over pecans on the crust. Bake for 15 to 18 minutes, or until the topping is dark and bubbling.
5. Remove pan from oven and scatter chocolate chips over it. Let sit for a few minutes to melt the chocolate before using a knife to spread the chocolates evenly over surface. Cool the bars in the pan on a rack. Cut into 24 bars when cooled.

3 comments:

Precious Moments said...

just wondering how sweet is this? I love sweet stuff but some of the American recipes are extremely tooth aching.

diddy said...

hi precious moments! be aware! this is very sweet. There's sugar in the base, caramel topping, and of course, the chocolate. I'm not sure how to cut it back by much...maybe get rid of the sugar in the shortbread, and use bittersweet chocolate for the topping? I think the sugar in the caramel layer is needed in order to get the consistency right.

Precious Moments said...

Thanks Diddy. Few years back, I had a wonderful Turtle Pie in Canada. It was really yummy and not too sweet. I was just wondering how to incorporate this to that.